Spiced Holiday Sugar Cookies

helloflavour.ca

Max Bothwell

subheading: Step1:

2 ⅓ cups (582.5 ml) 2 ⅓ cup all-purpose flour

1 tsp (5 ml) baking soda

1 tsp (5 ml) Cinnamon, Ground

¼ tsp (1.25 ml) Nutmeg, Ground

¼ tsp (1.25 ml) Sea Salt Grinder

1 ¼ cups (312.5 ml) granulated sugar

1 cup (250 ml) butter, softened

1 egg

2 tsps (10 ml) Pure Vanilla Extract

1 cup (250 ml) icing sugar

3 to 4 (15 to 20 ml) milk

½ tsp (2.5 ml) Pure Vanilla Extract

3 to 4 drops assorted Club House Food Colour Preparation

Directions at helloflavour.ca

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