One Pot Creamy Sun-Dried Tomato Orzo

halfbakedharvest.com

Carol Cruz

¾ pound ground spicy Italian chicken sausage

1 shallot, chopped

2 cloves garlic, chopped

1 teaspoon dried oregano

1 teaspoon dried thyme

½ cup oil-packed sun-dried tomatoes, chopped

4 cups low sodium chicken broth

2 teaspoons dijon mustard

1 pound dry orzo pasta

2 small zucchini, shredded

2 cups fresh baby spinach

½ cup canned coconut milk or heavy cream

1 cup grated parmesan

Directions at halfbakedharvest.com

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