Are Rice Noodles Gluten Free?

glutenfreeonashoestring.com

Sharon

subheading: FOR THE SAUCE:

6 tablespoons gluten free tamari or gluten free soy sauce

2 tablespoons ( 18 g) cornstarch or arrowroot or sweet white rice flour

1 teaspoon garlic powder

½ teaspoon onion powder

3 tablespoons mellow white miso paste Miso Master is gluten free; source carefully

¼ cup ( 55 g) light brown sugar

2 tablespoons dry sherry

2 tablespoons rice vinegar

1 tablespoon ( 14 g) toasted sesame oil

Chopped scallions fresh or freeze-dried

subheading: FOR THE DISH:

8 ounces dried thin gluten free rice noodles sticks, vermicelli, or maifun

Boiling water

2 tablespoons ( 28 g) neutral oil grapeseed, canola, or vegetable

1 small red onion peeled and sliced thin

4 ounces fresh mushrooms (shiitake, baby portabella, or white button) cleaned and sliced

1 medium carrot peeled and shredded or cut into small matchsticks

4 ounces fresh snow peas

Directions at glutenfreeonashoestring.com

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