https://www.copymethat.com/r/UNEGF3CV8/best-french-onion-soup/
139059073
F2EZD7I
UNEGF3CV8
2024-06-18 11:55:57
Best French Onion Soup
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Ingredients
- 4 TABLESPOONS SALTED BUTTER, CUT INTO 4 PIECES
- 1½ POUNDS (3 MEDIUM) YELLOW ONIONS, HALVED AND CUT CROSSWISE INTO ⅛-INCH SLICES
- 2 TABLESPOONS FRESH THYME
- 4 BAY LEAVES
- KOSHER SALT AND GROUND BLACK PEPPER
- 5 OUNCES COMTÉ OR GRUYÈRE CHEESE, SHREDDED (1¼ CUPS)
- ALL-PURPOSE FLOUR, FOR DUSTING
- 14 OUNCE PACKAGE DUFOUR FROZEN PUFF PASTRY, THAWED (SEE HEADNOTE)
- 2 TABLESPOONS CORNSTARCH
- ⅓ CUP DRY VERMOUTH
- 1 QUART LOW-SODIUM CHICKEN BROTH
- 1 LARGE EGG YOLK, BEATEN
Steps
Directions at 177milkstreet.com
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