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Sausage-Stuffed Eggplant
Ingredients
  • 1 (1½ lb) eggplant, halved lengthwise
  • 1 T olive oil
  • ½ lb bulk Italian sausage
  • ¼ tsp garlic powder
  • ¼ tsp dried Italian seasoning
  • ⅛ tsp black pepper
  • 2 T breadcrumbs
  • 2 c. spaghetti sauce, divided
  • 1 c. mozzarella cheese, divided
  • 1 egg, beaten
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