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Ingredients
  • subheading: For the dough:
  • 300 gms strong white bread flour
  • 120 gms tepid skimmed milk
  • 30 gms unsalted butter, softened.
  • 1 beaten egg (hold a little back for the glaze)
  • 25 gms caster sugar
  • 5 gms crushed sea salt
  • 7 gms instant active yeast
  • subheading: For the glaze:
  • A little beaten egg mixed with a little milk
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