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Gingerbread Kiss Cookies
Ingredients
  • subheading: Gingerbread Kiss Cookies:
  • 3 cups all-purpose flour
  • 2¼ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ¾ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ¾ cup salted sweet cream butter softened
  • ¾ cup light brown sugar packed
  • ½ cup molasses
  • 2 tablespoons molasses
  • 1 large egg
  • 1½ teaspoon vanilla extract
  • 30 Hershey’s Hugs kisses unwrapped (You will only need 15 unwrapped kisses if making ½ batch with kisses and ½ batch without kisses and dipped in white almond bark)
  • sanding sugar for coating the cookie dough balls
  • subheading: Gingerbread Dipped Cookies Without Kisses:
  • 8 ounces white almond bark
Steps
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