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The Best Sourdough Pop Tarts Recipe [With 2 Flavor Options]
Ingredients
  • subheading: Sourdough Pop Tart Crust:
  • 250 g All Purpose Flour
  • 5 g Salt (or to taste)
  • 10 g Sugar (optional - see notes)
  • 230 g Unsalted Butter must be COLD
  • 200 g Sourdough Starter or Sourdough Discard
  • 10 g White Vinegar or Apple Cider Vinegar
  • 50 g Iced Water just in case
  • 1 Egg (for egg wash)
  • 20 g Milk (for egg wash)
  • subheading: Brown Sugar Cinnamon Filling:
  • 100 g Brown Sugar
  • 5 g Ground Cinnamon (2 tsp)
  • 10 g All Purpose Flour
  • subheading: Cinnamon Frosting:
  • 100 g Powdered Sugar
  • 15 g Milk
  • ½ tsp Ground Cinnamon
  • 5 g Vanilla Extract
  • subheading: Strawberry Filling:
  • 125 g Strawberry Jam
  • 6 g Corn Starch
  • subheading: Strawberry Frosting:
  • 100 g Powdered Sugar
  • 30 g Strawberry Jam
  • 15 g Milk
Steps
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