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Ingredients
  • subheading: FOR THE BLUEBERRY CHIA JAM:
  • 2 cups ( 280 g) blueberries, fresh or frozen*
  • 2 tbsp ( 30 ml) maple syrup
  • 2 tbsp ( 20 g) chia seeds
  • subheading: FOR THE BARS:
  • 1 cup ( 80 g) rolled oats, gluten-free if needed
  • 1 cup ( 128 g) blanched almond flour
  • ½ cup ( 120 ml) unsweetened applesauce
  • 6 tbsp ( 75 g) coconut palm sugar**
  • 1 tbsp ( 15 ml) coconut oil, melted***
  • ¼ tsp salt
  • Cook Mode Prevent your screen from going dark
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