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Thai Orange Peanut Chicken (Grilled or Baked)
Ingredients
  • 9 bone-in chicken thighs skin removed (3 lbs.)
  • subheading: Marinade (optional):
  • ¼ cup low sodium soy sauce
  • ¼ cup orange juice
  • 2 tablespoons brown sugar
  • ⅓ cup olive oil
  • subheading: Wet Rub:
  • 2 tablespoon olive oil
  • 1 tsp EACH ground ginger, garlic pwder
  • ½ tsp EACH onion pwdr, paprika, ground cumin, salt
  • ¼ teaspoon pepper
  • subheading: Thai Orange Peanut Sauce:
  • ⅓ cup low sodium soy sauce
  • ½ cup orange juice
  • ½ cup orange marmalade
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce
  • ¼ cup packed brown sugar
  • 1 teaspoon Sriracha/Asian hot chili sauce more or less to taste
  • subheading: Add later:
  • ⅓ cup smooth peanut butter (may sub. crunchy)
  • subheading: Garnish:
  • Chopped roasted peanuts
  • cilantro
Steps
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