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Ingredients
  • 8 ounces cream cheese, at room temperature
  • ½ cup sour cream
  • 2 teaspoons freshly squeezed lemon juice
  • 2 tablespoons freshly minced dill, plus sprigs for garnish
  • 1 scallion, minced (white and green parts)
  • 1 tablespoon milk, half-and-half, or cream
  • ¼ teaspoon kosher salt
  • Freshly ground black pepper
  • 100 grams good salmon roe
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