https://www.copymethat.com/r/UMmUjKMzU/dal-makhani/
131697193
VxdQujV
UMmUjKMzU
2024-05-18 04:54:10
Dal Makhani
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Ingredients
- subheading: for pressure cooking dal:
- ¾ cup whole black urad dal / sabut urad dal
- ¼ cup kidney beans / rajma
- water for soaking
- 3 cups water (for pressure cooking)
- salt to taste
- subheading: for dal makhani recipe:
- 1 to 2 tbsp ghee / clarified butter
- 1 bay leaf / tej patta
- 2 large tomatoes (finely chopped)
- 1 tsp ginger-garlic paste
- ½ tsp turmeric powder
- one large onion (finely chopped)
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tsp kashmiri chilli powder (or as per your spice level)
- salt to taste
- 1 cup water (or as required)
- 2 tbsp fresh cream (or as required)
- few coriander leaves (chopped)
- subheading: for tempering:
- 1 tbsp ghee / clarified butter
- generous pinch hing / asafoetida
- ¾ tsp kashmiri red chilli powder
- ¼ tsp garam masala (optional)
Steps
Directions at hebbarskitchen.com
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