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Ingredients
  • 12 oz Pecan halves about 3 cups
  • 12 oz Soft caramels Kraft caramel squares or Milk caramels (about 55)
  • 4 tablespoon Heavy cream
  • 8 oz Chocolate chips milk, dark or semi-sweet
  • 2 teaspoon Vegetable shortening
  • 1 to 2 teaspoon Coarse sea salt optional
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