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Filipino Chicken Skewers
Ingredients
  • Bamboo skewers
  • 12 oz. (340 g) boneless and skinless chicken breasts, cut into cubes
  • ¾ tablespoon soy sauce
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon banana ketchup
  • 2 cloves garlic, minced
  • 1 inch (2 cm) piece ginger, minced
  • 1 pinch salt
  • 3 dashes ground black pepper
  • ½ tablespoon lemon juice
  • 2 tablespoons Pompeian Organic Extra Virgin Olive Oil
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