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Ingredients
  • 1 ½ pounds potatoes you can peel if you want, but I didn’t
  • 6 ounces kale
  • 2 tablespoons nutritional yeast
  • 2 teaspoons salt or to taste
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon thyme
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons soymilk
  • 2 tablespoons potato starch or corn starch
Steps
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