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Ingredients
  • 1 Lb. Mixed mushrooms (white and cremini)
  • 1 cup carrot, diced
  • 1 cup chopped kale (you may substitute spinach or another green here)
  • ¾ cups barley
  • ½ white onion, diced
  • 4 cloves of garlic, minced
  • 4 cups no-salt vegetable broth
  • 2 bay leaves
  • 2 tbsp. Dried thyme
  • 1 tbsp. Dried parsley
  • 1 tbsp. Dried rosemary
  • 1 tbsp. Apple cider vinegar
  • Salt-free seasoning and black pepper to taste
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