Palak Paneer

feastwithsafiya.com

Chardonais

1.5 pounds Spinach

8 oz Paneer , Cut into cubes

1 large Onion , Chopped

2 medium Tomatoes , Chopped

A handful of Cilantro

1 teaspoon Cumin Seeds

½ teaspoon Turmeric powder

1 teaspoon Kashmiri Chili powder

1 ½ teaspoons Cumin-Coriander powder

2 Tablespoons Ginger-Garlic paste , or minced 5 garlic cloves & 1-inch ginger

3 Tablespoons Oil , more to fry Paneer

1 Tablespoon Butter

1 to 2 Whole dried Red Chilis , optional

1 Tablespoon Kasoori Methi-Dried Fenugreek leaves

¼ cup Heavy Cream

5 to 6 cups Water to blanch the Spinach

2 cups Cold water for after blanching bath for Spinach

1 teaspoon Salt or to taste

subheading: Garam Masala Blend:

1 small stick of Cinnamon

4 Black Peppercorns

2 Cloves

2 Cardamom Pods

Directions at feastwithsafiya.com

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