https://www.copymethat.com/r/UMWU98rJH/upgraded-german-chocolate-cake/
124219868
riqX1gg
UMWU98rJH
2024-06-02 09:10:57
Upgraded German Chocolate Cake
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Weigh all ingredients
Use the coffee
Bake in 9x13 fat daddio
Line entire thing with parchment
Bake middle rack at 325° for ~48 mins
Use the coffee
Bake in 9x13 fat daddio
Line entire thing with parchment
Bake middle rack at 325° for ~48 mins
Ingredients
- 1 and ¾ cups ( 219g) all-purpose flour ( spooned & leveled)
- ¾ cup ( 62g) unsweetened natural cocoa powder
- 1 and ¾ cups ( 350g) granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons espresso powder (optional)*
- ½ cup (120ml) canola or vegetable oil
- 2 large eggs, at room temperature
- ¾ cup ( 180g) full fat sour cream, at room temperature
- ½ cup (120ml) buttermilk, at room temperature*
- 2 teaspoons pure vanilla extract
- ½ cup (120ml) hot water or coffee*
- subheading: Coconut Pecan Filling:
- ½ cup (1 stick; 115g) unsalted butter
- 1 cup ( 200g) packed light or dark brown sugar
- 3 large egg yolks
- 1 can (8 ounces; 240ml) evaporated milk
- 1 teaspoon pure vanilla extract
- 2 cups sweetened shredded coconut
- 1 cup ( 125g) chopped pecans
- subheading: Frosting:
- use this chocolate buttercream for a naked-style cake
- use this chocolate buttercream for frosting the top and sides
- optional for garnish: extra toasted pecans and sweetened shredded coconut
- Cook Mode Prevent your screen from going dark
Steps
Directions at sallysbakingaddiction.com
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