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Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread
Ingredients
  • ¾ cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups mashed bananas (1 ¼ pounds unpeeled bananas, about 4 medium)
  • 1 cup chopped pecans, toasted
  • ½ teaspoon vanilla extract
  • ½ cup firmly packed brown sugar
  • ½ cup chopped, toasted pecans
  • 1 tablespoon all-purpose flour
  • 1 tablespoon melted butter
  • ⅛ teaspoon ground cinnamon
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