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Overnight Croissant Breakfast Casserole Bake with Gravy
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, peeled and chopped
  • 1 pound roll breakfast sausage, mild flavor
  • 4 large butter croissants or 8 small croissants
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • ½ cup heavy whipping cream
  • 3 cups milk (whole milk recommended), divided
  • ½ teaspoon dry mustard powder
  • ½ teaspoon salt (plus additional for the gravy to taste)
  • ½ teaspoon black pepper (plus additional for the gravy to taste)
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
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