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The Best-Ever Carrot Cake
From Farmers Almanac
Ingredients
  • 1-¾ cups sugar
  • ¾ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1-½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • 2 cups lightly packed shredded carrots
  • 1 can (8 ounces) pineapple tidbits, drained
  • ¾ cup chopped walnuts
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