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Baked Chicken and Leeks
Ingredients
  • subheading: For the chicken marinade:
  • 1.5 lbs boneless skinless chicken thighs
  • ½ yellow onion sliced
  • 3 cloves garlic chopped
  • ¼ cup olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ tsp black pepper
  • subheading: For the potatoes:
  • 1 lb baby red potatoes cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • ½ teaspoon black pepper
  • subheading: For the leeks:
  • 2 leeks cut into ½-inch half-moons
  • 1 teaspoon lemon zest
  • 1 tbsp olive oil
  • ½ teaspoon kosher salt
  • subheading: For the yogurt sauce:
  • ½ cup whole milk / full fat greek yogurt
  • 2 clove garlic grated
  • ½ teaspoon kosher salt
  • subheading: To serve:
  • ¼ cup fresh parsley chopped
Steps
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