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Ingredients
  • 1 ⁄2 cup uncle ben's original converted brand rice
  • 2 ounces cooked shrimp, fresh or 2 ounces shrimp, canned
  • 3 tablespoons pineapple tidbits, drained
  • 1 ⁄2 green bell pepper
  • 2 stalks celery
  • 3 salt and pepper
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