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Ingredients
  • 1 tablespoon olive oil
  • 2 pounds boneless lamb shoulder, cut into 1 ½ inch pieces
  • ½ teaspoon salt, plus more to to taste
  • freshly ground black pepper to taste
  • 1 large onion, sliced
  • 2 carrots, peeled and cut into large chunks
  • 1 parsnip, peeled and cut into large chunks (Optional)
  • 4 cups water, or as needed
  • 3 large potatoes, peeled and quartered
  • 1 tablespoon chopped fresh rosemary (Optional)
  • 1 cup coarsely chopped leeks
  • 1 tablespoon chopped fresh parsley for garnish
Steps
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