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These adorable mini cheesecakes are made in a muffin tin! Easier to make than one large cheesecake, they’re pretty as a picture and a lot less messy to serve. Are you already visualising everybody’s gushing reaction when you turn up at your next gathering with a platter of these petite treats??

Fabulously adorable little individual cheesecakes that are perfect for gatherings. They are easier to make than 1 large cheesecake and a whole lot less messy to serve! Decorate with berries and whipped cream, or use the topping from this Strawberry or Blueberry Cheesecake.
Please ensure the fridge ingredients are at room temperature so the filling mixture is completely smooth. Nobody wants little lumps in their cheesecake!

Nagi Prep: 15 mins Cook: 27 mins Chilling: 6 hrs.
Ingredients
  • subheading: BASE:
  • 150g/ 5 oz digestive biscuits (10 pieces) or Graham Crackers (20 squares) (Note 1 for other biscuits)
  • 60g / 4 tbsp unsalted butter , melted
  • 1 tbsp caster sugar (superfine sugar)
  • ⅛ tsp cinnamon powder (optional)
  • Pinch of salt
  • subheading: FILLING:
  • 375g / 12 oz cream cheese (block), at room temperature (Note 2)
  • 1 ½ tbsp flour , plain / all-purpose
  • 1 tsp vanilla extract
  • ½ cup sour cream , room temperature (or plain yogurt)
  • ½ cup caster sugar (superfine sugar)
  • 1 ½ tsp lemon zest (1 lemon)
  • Pinch of salt
  • 2 large eggs , must be at room temperature (Note 3)
  • subheading: CHANTILLY CREAM:
  • 1 ½ cups thickened / heavy cream
  • ½ tsp vanilla extract
  • 15g / 2 tbsp icing sugar / powdered sugar , sifted (or 1 tbsp caster sugar)
  • subheading: DECORATING (OPTIONAL):
  • Strawberries (small), blueberries and raspberries
  • 12 small sprigs of mint
  • Icing sugar / powdered sugar , for dusting
Steps
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