https://www.copymethat.com/r/WTOq8UVCE/keto-croissants/
40916078
UMEPb1F
WTOq8UVCE
2024-04-26 10:46:23
Keto Croissants
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Ingredients
- subheading: For the Preferment:
- 200 g 2% milk (or diluted cream)
- 2 g active dry yeast (not instant)
- 90 g keto flour
- 85 g vital wheat gluten
- subheading: For the Dough:
- 8 g active dry yeast (not instant)
- 425 g 2% milk (or diluted cream)
- 400 g keto flour, plus more as needed
- 400g vital wheat gluten
- water as needed
- 10 g sugar (to feed yeast)
- 60 g granulated sweetener
- 22 g fine sea salt
- 12 g unsalted butter, melted
- 585 g high-fat unsalted butter (look for European-style brands like Plugra, President, or Kerrygold) at room temperature
- subheading: Finish:
- 3 large egg yolks
- 2 tbsp. heavy cream
Steps
Directions at sanssucrebakerie.com
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