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Ingredients
  • subheading: Beef Satay & Marinade:
  • 1 pound flank steak or skirt steak
  • 2 tablespoons Red Boat Fish Sauce or your favorite
  • 2 tablespoons Tamari Soy Sauce or coconut aminios
  • 2 tablespoons Sukrin Gold powdered (Swerve Confection, coconut sugar, or honey)
  • ½ teaspoon ground coriander
  • subheading: Thai Peanut Sauce:
  • ¼ cup smooth peanut butter or almond butter
  • ⅓ cup coconut milk full fat from a can
  • 1 to 2 teaspoons chile garlic sauce found in Asain section of grocery
  • 1 tablespoon Sukrin Gold, powdered (Swerve Confection, coconut sugar or honey)
  • ½ teaspoon Thai Red Curry Paste I like Mae Ploy
  • subheading: Extras:
  • 1 tablespoon olive oil to oil meat before grilling
  • in bamboo skewers soaked for several hours water
  • Foil to keep the skewers from burning
Steps
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