Tom Kha Soup (Thai Coconut Soup with Tofu)

subheading: Once you are ready to make this soup, you’ll need these ingredients:

Coconut oil - This helps add some coconut flavor, so be sure to use it.

Shallots - They are a very mild, somewhat sweet tasting onion. In a pinch, sweet onions could work.

Galangal - Known as Thai ginger, this herb is very similar to ginger in flavor, so if you can’t find it, you can use more ginger.

Fresh herbs and spices - You’ll need ginger, lemongrass or paste, fresh Kaffir lime leaves, and Thai red chilies.

Salt

Sugar

Sliced Mushrooms - You can use oyster, straw, or shitake. You can also add more veggies like carrots and bell peppers.

For the broth - You’ll need vegetable broth, lime juice, and coconut milk.

Crispy tofu - You can prepare your own or purchase from the store.

Garnish - You’ll want to have fresh cilantro and lime wedges to garnish the soup at the end.

Directions at thebellyrulesthemind.net

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