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Lemon Poppy Seed Muffins {Gluten-Free, Grain-Free, Dairy-Free}
Ingredients
  • 2 cups blanched almond flour
  • 1 ½ tsp poppy seeds
  • ½ tsp baking soda
  • ¼ tsp fine ground sea salt
  • 1 Tbsp (heaping) lemon zest
  • 3 Tbsp fresh-squeezed lemon juice
  • 3 Tbsp pure coconut milk
  • ¼ cup honey (mild clover honey is best)
  • ½ tsp pure almond extract
  • 1 Tbsp coconut flour
  • 2 large eggs
Steps
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