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Ingredients
  • subheading: ½x:
  • 2 pounds red potatoes
  • 2 eggs
  • 2 ribs celery
  • ¼ cup red onion (diced)
  • 5 tablespoons sour cream
  • 1 tablespoon mustard
  • 1 tablespoon butter (melted)
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • pepper (to taste)
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