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Ingredients
  • 1 Family Size Sara Lee All Butter or Lemon Pound Cake, sliced into small squares
  • 2 quarts fresh strawberries, sliced
  • 1 Family Size Cool Whip, thawed
  • Zest of 2 lemons- added to the Cool Whip
  • whole strawberries, more lemon zest & peel for garnish
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