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Ingredients
  • 15 ounce chickpeas (garbanzo beans), canned
  • ½ medium onion
  • ¼ cup parsley, fresh
  • 1 clove garlic
  • 1 large egg
  • 1 teaspoon cumin, ground
  • 1 teaspoon salt
  • ⅛ teaspoon black pepper, ground
  • 1 teaspoon lemon juice
  • 1 teaspoon baking powder
  • 2 tablespoon olive oil
  • 1 cup bread crumbs, plain
  • subheading: Serve With:
  • 2 cup edamame, shelled
  • 4 medium apple
Steps
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