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One Jarred Ingredient Makes This Lentil Soup Almost Effortless
Ingredients
  • 1¼ cups dried red lentils, rinsed
  • 4 cups water
  • ½ packed cup diced red bell pepper (from ½ large pepper, seeded)
  • 1¼ cups smooth/pureed red salsa (with your preferred heat level)
  • 1 tablespoon chili powder
  • 1 tablespoon dried oregano
  • 1 teaspoon Spanish smoked paprika (pimenton; sweet or hot)
  • ¼ teaspoon freshly ground black pepper
  • ¾ cup frozen sweet corn
  • Salt
  • 2 tablespoons fresh lime juice, plus lime wedges for garnish
  • ¼ cup chopped fresh cilantro leaves and tender stems, plus more for garnish
  • Flesh of 1 ripe avocado, sliced
Steps
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