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Easy Chinese Cucumber Salad (拍黄瓜)
Ingredients
  • 1 English cucumbers (about 11 oz./300 g) , tough skin removed
  • 3 cloves garlic , crushed and minced
  • 1 tablespoon Chinkiang vinegar (or rice vinegar)
  • 1 tablespoon light soy sauce (or soy sauce)
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon sesame oil
  • 2 teaspoons Homemade chili oil (or store-bought chili oil), or to taste (Optional)
  • 1 tablespoon Lao Gan Ma Chili Crisp , or to taste (Optional)
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