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Creamy Chicken and Gnocchi
  • subheading: 1 16-ounce package cauliflower potato gnocchi:
  • subheading: 1 ½ pounds boneless, skinless chicken thighs:
  • subheading: Kosher salt and freshly ground black pepper, to taste:
  • subheading: 5 tablespoons unsalted butter, divided:
  • subheading: 1 medium shallot, diced:
  • subheading: 3 cloves garlic, minced:
  • subheading: 2 teaspoons chopped fresh thyme leaves:
  • subheading: 3 tablespoons all-purpose flour:
  • subheading: 1 ¼ cup chicken broth:
  • subheading: ¼ cup dry white wine*:
  • subheading: ½ cup half and half:
  • subheading: 1 bunch kale, stems removed and leaves torn into bite-sized pieces:
  • subheading: ½ cup freshly grated Parmesan, about 2 ounces:
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