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Spanish Almond Cake (Tarta De Santiago Recipe)
Ingredients
  • subheading: Cake:
  • 2 cups blanched almonds toasted if desired
  • 1 ¼ cups granulated sugar
  • 5 large eggs
  • lemon zest from half a lemon
  • 1 teaspoon ground cinnamon
  • 1 tablespoon orujo (Galician grape liquor) or vodka, Cointreau, Amaretto, Grappa, vanilla or almond extract
  • subheading: Toppings:
  • powdered sugar for dusting
  • fresh fruit optional
Steps
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