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Creamy Mushroom Pasta
Ingredients
  • 160g/ 6oz fettuccine or linguine (Note 1)
  • 2 tbsp (30g) unsalted butter
  • ½ tbsp olive oil (Note 2)
  • 300g/ 10 oz mushrooms , sliced ⅓ cm / ⅛" thick (white, cremini/swiss brown)
  • 2 garlic cloves , finely chopped
  • ½ cup (125 ml) white wine , dry (or rose, sub more broth)
  • ½ cup (125ml) chicken broth/stock , low sodium (or veg)
  • ¾ cup (185ml) cream , heavy / thickened (Note 3)
  • ⅓ cup (30g) parmesan , finely grated (Note 4)
  • ½ tsp salt and pepper , each
  • subheading: SERVING:
  • Extra parmesan , for serving
  • Parsley , roughly chopped (optional)
Steps
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