Build-Your-Own Veggie Quinoa Power Bowls

realfoodwholelife.com

JuliaE

subheading: THE LEMON DRESSING:

¼ cup freshly squeezed lemon juice, from about 2 to 3 lemons

¼ to ½ teaspoon kosher salt

1 teaspoon raw honey

⅓ cup extra virgin olive oil

2 scallions, white and green part, finely chopped

subheading: THE VEGGIES:

2 medium zucchini, sliced lengthwise

2 medium yellow squash, sliced lengthwise

2 red bell peppers, seeds and stem removed, sliced into large pieces

1 large red onion, cut into 4 to 5 slices

subheading: THE BOWLS:

3 cups cooked quinoa

2 cups arugula or baby spinach

1 cup cherry tomatoes, halved

1 cup homemade or prepared hummus

Directions at realfoodwholelife.com

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