Sweet Potato Noodle Bowl

nutritionstudies.org

Suzje

12 oz sweet potato glass noodles

2 cups chopped kale or spinach

1 lime

6 cups mixed mushrooms, diced

2 Tbsp white wine or low-sodium vegetable broth

3 cloves garlic, crushed

2 cups frozen shelled edamame

2 cups shredded purple cabbage

2 cups shredded savoy cabbage

2 cups julienned carrots

Sprouts or microgreens (optional)

subheading: Asian Teriyaki Sauce:

¼ cup tamari or low-sodium soy sauce

½ cup low-sodium vegetable broth

1 Tbsp apple cider vinegar

1 Tbsp sriracha sauce

3 Tbsp maple syrup or date paste

6 cloves garlic, crushed

2 tsp tapioca or cornstarch

1 Tbsp toasted sesame seeds

1 tsp grated fresh ginger

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