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One Pot Creamy Chicken Mushroom Florentine
Ingredients
  • 1 pound boneless skinless chicken breasts, cut into one inch pieces
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • ¼ cup sun dried tomatoes
  • 4 ounce small mushrooms, sliced
  • 1 tablespoon flour
  • 2 cups chicken broth
  • 1½ cup half and half
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • 8 ounces linguine, broken in half
  • ¼ cup grated parmesan cheese
  • 2 cups fresh baby spinach
Steps
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