One Pot Creamy Chicken Mushroom Florentine

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1 pound boneless skinless chicken breasts, cut into one inch pieces

1 tablespoon butter

1 teaspoon olive oil

2 garlic cloves, minced

¼ cup sun dried tomatoes

4 ounce small mushrooms, sliced

1 tablespoon flour

2 cups chicken broth

1½ cup half and half

1 teaspoon salt

¼ teaspoon pepper

½ teaspoon garlic powder

8 ounces linguine, broken in half

¼ cup grated parmesan cheese

2 cups fresh baby spinach

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