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Ingredients
  • 2lbs raw shrimp peeled & deveined
  • 2 Tablespoons Malcom’s King Craw Cajun Seasoning
  • 1 teaspoon dry crab boil
  • ½ red onion diced
  • ½ yellow bell pepper diced
  • ½ green bell pepper diced
  • 4 cloves garlic minced
  • 1 stick butter
  • 1 cup Killer Hogs BBQ Sauce
  • 1 to 2 Tablespoons Killer Hogs Hot Sauce
  • ½ cup Worcestershire
  • Juice from 1 lemon
  • Parsley and Lemon slices for garnish
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