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Ingredients
  • 4 portion(s)
  •  
  • Fajitas
  •  
  • 2 pieces Porterhouse steak, trimmed
  • 2 red onions, sliced into strips
  • ¼ jar Roasted red capsicum, cut into strips 1 to 2 cm wide.
  • 1 teaspoon cumin ground
  • 1 teaspoon coriander ground
  • ½ teaspoon dried onion powder
  • ½ teaspoon Garlic powder
  • 1 teaspoon paprika, smoked
  •  
  • chili powder - optional
  •  
  • In the Frypan
  •  
  • 1 tablespoon olive oil
Steps
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