Baked Vegan Mac and Cheese

veganhuggs.com

Chris mcmahan

My recipes are all vegan

16 ounces dried elbow macaroni , gluten-free if preferred

1 cup panko breadcrumbs , gluten-free if preferred

¼ cup vegan butter , melted and divided

2 to 3 cloves garlic

subheading: Cheese Sauce:

1 cup raw cashews , soaked in very hot water

2 ½ cups soy milk , unsweetened

1 ½ cups vegetable broth , low sodium

¼ cup lemon juice , fresh squeezed

3 tablespoons tapioca flour/starch

¼ cup nutritional yeast

¼ cup Jarred pimientos , drained

2 tablespoons dijon mustard

½ teaspoon granulated garlic

¾ teaspoon granulated onion

1 ½ teaspoons salt , more to taste

½ teaspoon paprika

Directions at veganhuggs.com

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