https://www.copymethat.com/r/UL0b9kk5Q/winter-squash-and-rice-soup-with-pancett/
132685241
gYDNQQZ
UL0b9kk5Q
2024-05-17 08:44:27
Winter Squash and Rice Soup with Pancetta
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Ingredients
- 1 small butternut squash (1½ to 2 pounds) or 1 medium delicata squash (about 2 pounds), peeled (see Tip), halved, seeded and cut into ¾-inch chunks
- 3 tablespoons granulated sugar
- 4 tablespoons olive oil
- Salt and pepper
- 8 ounces pancetta or bacon, diced
- 1 large onion, chopped
- 4 garlic cloves, finely chopped
- 5 fresh thyme sprigs
- ¾ cup jasmine rice (or other long-grain rice), rinsed
- 8 cups chicken broth (preferably homemade)
- Chopped fresh parsley, for serving
Steps
Directions at cooking.nytimes.com
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