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Easy Creamy Cornbread Casserole
This Easy Creamy Cornbread Casserole is pure comfort and an excellent side dish for the holidays or all year round!

This particular recipe is more like a casserole, with sour cream, added corn kernels and creamed corn. I got it from a Minnesota friend when we lived there years ago and have been making it ever since. It’s super easy and delicious, and a great side dish, especially at Thanksgiving. Not corn on the cob, but it’ll do!
Ingredients
  • 2 large eggs
  • 1 cup sour cream
  • ½ cup unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 8.5 ounce package cornbread mix
  • 15 ounce can whole corn kernels, drained
  • 15 ounce can creamed corn
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