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Instant Pot Thai Lemongrass Chicken
Ingredients
  • 1 can (13.5 ounce) full fat coconut milk
  • 1 small yellow onion, quartered
  • 4 cloves garlic, smashed
  • 1 inch piece fresh ginger
  • 1 lemongrass stalk, roughly chopped
  • 1 tablespoon Thai red curry paste
  • 2 teaspoons fish sauce
  • 2 pounds boneless skinless chicken breasts
  • 1 red bell pepper, chopped
  • 1 red fresno pepper or jalapeño, seeds removed and chopped
  • 1 cinnamon stick
  • ¼ cup fresh cilantro, roughly chopped
  • ¼ cup fresh basil, roughly torn
  • juice of 1 lime
  • peanuts, shredded carrots, and green onions, for serving
  • steamed rice for, serving
Steps
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