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Sausage and Vegetable Calzones
Ingredients
  • 1 ½ pounds refrigerated fresh pizza dough
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon tomato paste
  • 2 teaspoons minced garlic
  • 4 cups chopped seeded tomato
  • 1 ½ teaspoons sugar
  • ¼ cup chopped fresh basil
  • 2 teaspoons chopped fresh or ½ teaspoon dried oregano
  • 8 ounces mild turkey Italian sausage links, casings removed
  • 1 cup chopped onion
  • 2 cups diced red bell pepper
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon kosher salt
  • ¼ cup yellow cornmeal
  • 4 ounces part-skim mozzarella cheese, shredded (about 1 cup)
  • Cooking spray
Steps
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