Raspberry Sour Cream Coffee Cake

everydayannie.com

~Sandy~

subheading: For the crumb topping:

½ cup all-purpose flour

⅓ cup sugar

Zest of ½ lemon

4 tbsp. (2 oz.) unsalted butter, melted and cooled slightly

subheading: For the cake:

1 ¾ cups all-purpose flour

1 cup sugar

2 tsp. baking powder

¼ tsp. baking soda

¼ tsp. salt

3 eggs

1 cup sour cream

1 tsp. vanilla extract

2 cups fresh raspberries

Directions at everydayannie.com

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