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The Best Fudgy Brownies
Ingredients
  • 1 oz semi sweet chocolate (28g)
  • 3 oz high quality dark chocolate, between 60 to 70% cocoa (85g) - I like to use Lindt or Valrhona
  • 10 tbsp unsalted butter (140g)
  • ¾ cup sugar (about 165g)
  • 2 eggs, at room temperature
  • 1 tsp instant coffee mixed with 1 tablespoon hot water
  • ½ cup all purpose flour (about 65g)
  • ⅓ cup cocoa powder (about 35g) - it is best to use dutch processed, I like to use Valrhona
  • ¾ tsp salt
  • 2 oz chocolate chips or chopped chocolate of choice (55g, I mix milk chocolate and semi-sweet chocolate)
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  • Cook Mode Prevent your screen from going dark
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