Texas-Style Mac and Cheese

thedefineddish.com

Matthew Giampapa

2 tbsp extra virgin olive oil

¼ cup very finely diced shallot

2 cloves garlic, minced

2 tbsp butter

1.5 tsp kosher salt, plus more to taste

½ tsp freshly cracked black pepper, plus more to taste

12 ounce Gluten-Free Elbow Pasta I like Jovial brand brown rice pasta

2 cups milk I use grass-fed whole milk

2 cups water

2.5 cups sharp cheddar cheese I like Tillamook brand

¼ cup low-fat sour cream

1 [4 ounce] can diced green chiles, undrained

¼ tsp ground nutmeg

½ tsp paprika

¼ cup gluten-free panko bread crumbs I like Aleia Brand

1 tbsp finely chopped cilantro leaves, optional for serving

Directions at thedefineddish.com

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